Which nutrition-related issue can impact fetal development during pregnancy?

The nutrition-related issue that can impact fetal development during pregnancy encompasses a range of factors, including excessive caffeine consumption, frequent snacking, and low fruit intake. Each of these issues can have significant implications for both maternal and fetal health.

Excessive caffeine consumption may lead to an increased risk of miscarriage, preterm birth, or low birth weight. Caffeine crosses the placenta and can affect fetal development, particularly during the critical early stages of pregnancy when organ systems are forming.

Frequent snacking may not be inherently problematic; however, if those snacks consist of unhealthy options lacking in essential nutrients, it can result in an inadequate intake of key vitamins and minerals that are crucial for fetal development. It's essential for pregnant individuals to focus on nutrient-dense snacks that provide the necessary building blocks for fetal growth.

Low fruit intake can also have detrimental effects as fruits are rich in vitamins, minerals, and antioxidants, which are vital for both maternal health and fetal development. Insufficient fruit intake may lead to deficiencies in essential nutrients such as vitamin C, folate, and dietary fiber, which are important for pregnancy health and fetal growth.

Considering these factors, all of these nutrition-related issues can negatively impact fetal development, highlighting the importance of a well-rounded and nutrient-rich